Vermicelli Tikkis

Roast 1 cup of vermicelli on a medium flame for 3-4 minutes
Add 1 cup of sooji/semolina and roast for 3-4 minutes
Keep aside in a separate bowl

Add salt as per taste
Add the juice of half a lemon
Add ½ cup curd
Add water as required Mix well and let it rest for 10 minutes

It should have a curdy consistency

Add 1 tsp grated ginger, 1 tsp cumin powder, 1 onion finely chopped,
coriander leaves and 1 grated carrot.

Mix gently with your hands.
Add 2 tbsp of rice flour. Mix well.
Heat pan, add 2 tsp oil.
You can add a little vermicelli on top for a crispy flavour(optional)
Cook till golden brown on both sides.

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