Ragi and Moong Dal Dosa – Recipe

Makes: 2 Dosas

Ingredients:

1) 2-3 tbsps. of sprouted ragi and moong dal mix 

2) add 2 tbsp of curd

3) pinch of salt 

4) chopped onions

5) grated cheese

Method:

Mix the ragi flour, curd and salt and make a thin batter. Spread it on a hot tawa and onions to it. Add a little ghee. In 3-4 mins the dosa will be ready. Sprinkle some cheese on it. Trust me it’s the yummiest dosa ever!